Angkringan taste the local Yogya-nese typical of food named Angkringan, from Malioboro street to the northwards until you reach an alley right to the north of Tugu railway station. There' s a lot of ...
Gudeg Yu Djum It is a traditional Central Java dish made of young, unripe jack fruit boiled for hours in a concoction of coconut milk, palm sugar and spices. You take it with rice and maybe a boiled egg, chicken, ...
